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Aug. 28, 2015
This week on California Bountiful
On this week’s episode, we highlight a company that delivers farm-fresh produce to Bay Area offices, travel to a strawberry farm in Southern California and showcase ways to cook with cilantro, lentils and chilies.
July/August 2015
Surprises abound with gelato made from water buffalo milk, salmon growing in rice fields, fresh salads made in jars and fermenting food for the health of it.
In this edition:
  • Drought changes landscaping
  • ATVs prove tempting to thieves
  • UC scientists unlock barley genome
  • Better supply-demand balance helps prune growers

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