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Oct. 2, 2015
This week on California Bountiful
This week’s show features a Southern California restaurant growing food—right next to the customers. We also showcase Northern California restauranteurs who own their own ranch, plus we take you to a unique food festival and highlight a delicious recipe for mac ’n’ cheese!
September/October 2015
Behind the scenes
Take a peek at what goes on to harvest olives for oil, new types and tastes of grapes, a farmer growing pumpkins shaped like monster heads, some yummy but seriously nutritious recipes and much more.
In this edition:
  • CVP reservoirs hold less water
  • Recovery becomes priority in wildfire areas
  • Pistachio production will be smaller than expected
  • Forecast sees fewer apples on the market

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