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June 26, 2015
This week on California Bountiful
This week’s show features segments on San Diego flowers, Central Valley apricots, Delta asparagus and recipes for springtime salads.
May/June 2015
A teen chef, high-country rancher, former punk rocker and wheat laboratory—all rising to the occasion.
In this edition:
  • Further water cuts create uncertainty
  • Adequate supply of good-quality melons expected
  • Scientists find natural insect repellent for fruits
  • 4-H program teaches youth about food-smart living

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