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Aug. 28, 2015
This week on California Bountiful
On this week’s episode, we highlight a company that delivers farm-fresh produce to Bay Area offices, travel to a strawberry farm in Southern California and showcase ways to cook with cilantro, lentils and chilies.
September/October 2015
Behind the scenes
Take a peek at what goes on to harvest olives for oil, new types and tastes of grapes, a farmer growing pumpkins shaped like monster heads, some yummy but seriously nutritious recipes and much more.
In this edition:
  • Analysis shows reach of new rule
  • Ag tech hubs sprout in California
  • Millet shows promise, researchers say
  • Ranchers work to help sage grouse

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