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July 31, 2015
This week on California Bountiful
We look at how Brussels sprouts are grown and how to cook with them. We also visit the historic Los Angeles Farmers Market and show you how to make a delicious beet salad.
July/August 2015
Unexpected
Surprises abound with gelato made from water buffalo milk, salmon growing in rice fields, fresh salads made in jars and fermenting food for the health of it.
In this edition:
  • Commission discusses water storage
  • Winegrape harvest starts early
  • State agency fines produce importers
  • Demand for dried cherries increases

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