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Oct. 17, 2014
This week on California Bountiful
On this week’s show, we’re showcasing pears, broccolini and artisan cheeses. We also highlight a farm-to-fork restaurant in Sacramento and demonstrate how to prepare a simple and tasty chopped salad.
Sept./Oct. 2014
Fall favorites
It's all about fall: apple harvest, country roads, back-to-school recipes and more!
In this edition:
  • Tomato harvest will be plentiful
  • Researchers seek drought-tolerant beans
  • Biosensor checks olive oil quality
  • ‘Sniffer dogs’ may help fight plant disease

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