I'm a farmer, a rancher or involved in an agricultural business.
Add your voice to the combined strength of more than 26,000 farmers, ranchers and families throughout the agricultural community.
I'm a supporter of the local agricultural community.
Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
I'm a student and planning a future in agriculture.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
If you have questions or want to join by phone, please contact us | (800) 698-3276 | cfbf@cfbf.com
By the Numbers
Extraordinary events that California farmers, ranchers and agricultural communities faced in 2023 underscored what the more than 26,000 members of the California Farm Bureau already knew: Our farmers and ranchers will rise to any challenge to produce the food and fiber that America needs, even as those challenges may change dramatically.
Farm Bureau fought for our agricultural communities and way of life, while providing our members with our full range of services in 2023. These numbers tell the story.
California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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Groups work to widen SGMA engagement
As implementation of California's Sustainable Groundwater Management Act ramped up during the past couple years, farmers who learned late about the far-reaching law have encountered additional challenges.
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Farmers need plan to keep employees safe from avian flu
To protect employees who work with dairy cows and poultry from H5N1 bird flu, farmers should have a basic plan in place, even if their animals are not infected. Such advice and other guidelines were shared during a webinar last month hosted by the California Farm Bureau-affiliated Farm Employers Labor Service, or FELS.
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An insatiable curiosity
With chef Michael Hung, the conversational topics run the gamut: literature, ocean sustainability, investment strategies, surfing, mental health, animated movies and, oh yeah, food. Hung acknowledges an insatiable curiosity. “My brain is always working, so if I don’t feed it something, then it will move in the wrong direction,” he says with a laugh. Hung holds a bachelor’s degree in English language and literature and a master of fine arts in fiction writing. He has worked in the kitchens of some of the nation’s top restaurants and even served as menu chef and consultant on the Academy Award-winning film “Ratatouille.”
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The art of hoshigaki
Marilyn Feller was amazed by the sweet burst of flavor the first time she tasted hoshigaki, traditional Japanese dried persimmons. “It’s been a love affair ever since,” she says. For years, she’d been regularly purchasing fresh produce from a farmstand at Otow Orchard in Placer County. But she’d never tried its hoshigaki until about 12 years ago when the farm’s owners, Tosh and Chris Kuratomi, suggested she sample some.
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