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Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
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California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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2026 Voter Guide
The AgAlert 2026 Voter Guide features candidate statements, Farm Bureau legislative endorsements, and recommendations on California's November statewide ballot measures.
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California farmers explore seaweed crop
It’s just past sunrise when Riley Zajon, a quality assurance manager with Marin County-based Hog Island Oyster Co., wades into Tomales Bay to fish out some oyster baskets. As she dredges them out of the water, different varieties of seaweed—mainly nori, sea lettuce and ogo—cling to the equipment.
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A fresh twist on cider
The seeds of Far West Cider Co. first sprouted thousands of miles away from the Chinchiolo family’s apple orchards in San Joaquin County. Intrigued by the idea of hard cider, company founder and home brewing enthusiast Adam Chinchiolo mixed up a batch while living in Australia. Then came a few years of state-side planning, training and experimentation to yield a new enterprise for the century-old, largely organic Lucky You Orchards.
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Bottling the future
At a typical winery, producing a single gallon of wine can require around 10 gallons of water. At Silver Oak Cellars, the family-owned winery has brought that number closer to one. With locations in Napa and Sonoma counties, Silver Oak has found a way to whittle down its water use with technology.
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