I'm a farmer, a rancher or involved in an agricultural business.
Add your voice to the combined strength of more than 26,000 farmers, ranchers and families throughout the agricultural community.
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Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
I'm a student and planning a future in agriculture.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
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Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
Being a member pays off. Enjoy discounts and special pricing from major business and agricultural partners.

A global downturn in wine consumption in recent years left California with a persistent oversupply of grapes. However, while wine sales continued to decline last year, the recent widespread removal of vineyards could help the market reach equilibrium in the near future, according to experts. California’s grape-growing regions saw “an explosion” of vineyard removals during the past two years, Jeff Bitter, president of the grower-owned marketing group Allied Grape Growers, said last month at the Unified Wine and Grape Symposium in Sacramento.
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A bipartisan bill introduced last month by California state legislators would create a tax credit to offset the cost to farmers of paying overtime wages. Senate Bill 921, authored by state Sen. Shannon Grove, R-Bakersfield, and state Sen. Melissa Hurtado, D-Sanger, aims to mitigate the impact that California’s agricultural overtime law has had on work opportunities for farmworkers.
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They’re hardworking helpers, tackling the tough tasks that come with life on farms and ranches. They’re also loyal companions, bringing happiness—and often a bit of mischief—to daily rural living. These are the tail-wagging champions of the California Farm Bureau’s 2025 Farm Dog of the Year contest.
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When Nathan Hutchison was 9 years old, starting a business was the last thing on his mind. The young bird enthusiast just wanted to raise a few backyard chickens. But what began as a childhood hobby grew into Nate’s Chicks—a thriving, solar-powered poultry operation in Madera County with more than 600 chickens and customers statewide.
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