By the Numbers
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes nearly 29,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
Being a member pays off. Enjoy discounts and special pricing from major business and agricultural partners.
Add your voice to the combined strength of nearly 29,000 farmers, ranchers and families throughout the agricultural community to advance agricultural interests for the greater good.
Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
If you have questions or want to join by phone, please contact us | (800) 698-3276 | cfbf@cfbf.com
Dairy operators in Tulare and Kings counties say they are thankful to return to the normal rhythms of feeding, milking and calving after historic flooding in March burst levees and forced dairies to rapidly evacuate their cows.
Learn moreCalifornia’s high concentration of tech inventors and engineers, venture capital firms and farmers are only beginning to imagine the ways autonomous technology can bring new efficiency to agriculture, continue improvements in farm safety and boost earnings. It’s the story of the last 500 years of human history, writ small in a California lettuce field or a strawberry patch.
Learn moreJerrie Acridge is a passionate fan of lavender. She delights in the color, scent and taste. So, when the Antioch resident was on her way to a casino in western Yolo County and spotted a “Capay Valley Lavender” sign along the rural road, she was intrigued. When she returned home, she looked up the website and learned the organic lavender farm is run by Sherri Wood, who offers farm tours and workshops and makes and sells a wide variety of lavender products at a farm store and online.
Learn moreBeing a chef, Blom says, is a “really crazy life” that involves significant sacrifice. “But through all that, it is one of the most soul satisfying. You get instant gratification by seeing people eat your food and it just checks so many boxes for me. All the nights and weekends seem to not really matter when all those other things are so positive that it just helps override some things that could be seen as negatives. I am in love with my craft.”
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