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Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
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California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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Ranch silhouette wins annual photo award
Joelle Naphan has been surrounded by agriculture her whole life, raising commercial steers and quarter horses on her family’s ranch. Her roots grew into a passion for photography. Eager to capture Western-inspired images, Naphan came up with the idea for a silhouette photo. As the sun set over the ranch, her brother practiced with his lasso while Naphan framed the shot, capturing the moment against the colorful sky.
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Pear farmers seek to limit Argentine fruit in US market
California pear growers are seeking relief from Argentine imports that they say have displaced their fruit in U.S. markets and driven down prices for growers in the state. “It’s one of the biggest headwinds that the California pear industry has faced,” said Ryan Elliot, a sixth-generation pear grower and operational manager at Courtland-based Stillwater Orchards in Sacramento County. “If we don’t figure something out soon, we won’t be around.”
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Flavor that 'knocks you off your feet'
Alison Luna recalls her pleasant surprise when she bit into an apple slice and was met with a burst of pineapple flavor. “It was very unexpected,” Luna says. “There were so many different notes, all these floral and tropical flavors coming through.” The Petaluma resident and her two children, Viva, 10, and Theo, 8, were participating in an heirloom apple tasting at Gold Ridge Organic Farms, an 88-acre orchard in Sonoma County’s Sebastopol that grows 70 heirloom apple varieties, among other crops.
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Beyond the cookie
With figs in peak season, shoppers owe it to themselves to seek out the fresh version of a fruit they most likely associate with a filling for a certain type of cookie. Most California figs still end up as dried fruit, the bulk of which is turned into paste and other food ingredients. But the fresh form—with its sweet, honeyed flavor and jam-like center—is increasingly showing up in fresh culinary takes on familiar dishes.
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Bronze Corporate Partner
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Bronze Corporate Partner
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