I'm a farmer, a rancher or involved in an agricultural business.
Add your voice to the combined strength of more than 26,000 farmers, ranchers and families throughout the agricultural community.
I'm a supporter of the local agricultural community.
Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
I'm a student and planning a future in agriculture.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
If you have questions or want to join by phone, please contact us | (800) 698-3276 | cfbf@cfbf.com
California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
Learn More
Being a member pays off. Enjoy discounts and special pricing from major business and agricultural partners.
Farm Bureau Publications
Insurance
Programs
Agricultural Supplies
Business
Services
Health
Services
Travel & Entertainment Discounts
Vehicle
Rentals
Propane and Paint Discount
More great content from
Peach growers praise quality as yields dip
Mild temperatures in the Central Valley were kind to cling peaches this month as farmers harvested their early varieties. The balmy weather allowed fruit to size up, growers said, and left few blemishes. “So far, the quality of the fruit is looking really good,” said Chetan Khera, whose family’s Sutter County farm began harvest July 2 with its Calaveras variety before picking a block of Stanislaus peaches in mid-July. As of last week, cling peach growers were about a tenth of the way through harvest, the bulk of which happens between early July and early September.
Learn more
Federal forestry cuts fuel wildfire, resource concerns
California farmers, agricultural commissioners and lawmakers have in recent months sounded an alarm about a troubling symptom of the state’s struggling farm economy. “Everywhere you turn there’s an abandoned vineyard,” said Randy Baranek, project manager for the Stanislaus County-based agricultural service provider Fowler Brothers. He estimated there are twice as many untended grapevines in the Central Valley this year than he has ever seen. “It’s a mess.” It isn’t only vineyards. Tens of thousands of acres of almond orchards have been left unmanaged, according to a 2024 report by Land IQ.
Learn moreMore great content from
Flavor that 'knocks you off your feet'
Alison Luna recalls her pleasant surprise when she bit into an apple slice and was met with a burst of pineapple flavor. “It was very unexpected,” Luna says. “There were so many different notes, all these floral and tropical flavors coming through.” The Petaluma resident and her two children, Viva, 10, and Theo, 8, were participating in an heirloom apple tasting at Gold Ridge Organic Farms, an 88-acre orchard in Sonoma County’s Sebastopol that grows 70 heirloom apple varieties, among other crops.
Learn more
Beyond the cookie
With figs in peak season, shoppers owe it to themselves to seek out the fresh version of a fruit they most likely associate with a filling for a certain type of cookie. Most California figs still end up as dried fruit, the bulk of which is turned into paste and other food ingredients. But the fresh form—with its sweet, honeyed flavor and jam-like center—is increasingly showing up in fresh culinary takes on familiar dishes.
Learn moreHeritage Partner
Bronze Corporate Partner
.png?cacheid=0.2422694530273417){kind=spacer}
.svg.png?cacheid=0.9616018850896426)
