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California Farm Bureau protects California’s diverse farming and ranching legacy and enables the whole agriculture community to thrive.
Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
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Del Monte troubles shake up pear season
After lower yields last year, California pear growers say they expect to harvest more normal volumes this season. But the bigger crop comes as they grapple with the uncertain future of one of their key buyers. Del Monte Foods, which operates one of two canneries left in the state, filed for Chapter 11 bankruptcy protection earlier this month, saying it had initiated a “restructuring process” with lenders to facilitate a sale of the business for “all or substantially all” of the company’s assets.
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Abandoned crops bring pest plague to adjacent farms
California farmers, agricultural commissioners and lawmakers have in recent months sounded an alarm about a troubling symptom of the state’s struggling farm economy. “Everywhere you turn there’s an abandoned vineyard,” said Randy Baranek, project manager for the Stanislaus County-based agricultural service provider Fowler Brothers. He estimated there are twice as many untended grapevines in the Central Valley this year than he has ever seen. “It’s a mess.” It isn’t only vineyards. Tens of thousands of acres of almond orchards have been left unmanaged, according to a 2024 report by Land IQ.
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Flavor that 'knocks you off your feet'
Alison Luna recalls her pleasant surprise when she bit into an apple slice and was met with a burst of pineapple flavor. “It was very unexpected,” Luna says. “There were so many different notes, all these floral and tropical flavors coming through.” The Petaluma resident and her two children, Viva, 10, and Theo, 8, were participating in an heirloom apple tasting at Gold Ridge Organic Farms, an 88-acre orchard in Sonoma County’s Sebastopol that grows 70 heirloom apple varieties, among other crops.
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Beyond the cookie
With figs in peak season, shoppers owe it to themselves to seek out the fresh version of a fruit they most likely associate with a filling for a certain type of cookie. Most California figs still end up as dried fruit, the bulk of which is turned into paste and other food ingredients. But the fresh form—with its sweet, honeyed flavor and jam-like center—is increasingly showing up in fresh culinary takes on familiar dishes.
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