Agriculture Employment Policy
California's Ag Overtime Tax Credit Workplace Safety and Health H2A and H2B Programs AB 5 Worker/Contractor Standards FAQs Immigration Reform Wage and HourAnimal Agriculture
Animal Disease Preparedness and Response Meat Processing Capacity & Expansion Proposition 12Climate Policy
30x30 Initiative Agricultural Burning Climate Smart Agriculture Pests, Disease & Invasive Plants Farmer ProgramCrop Protection and Management
Farm Bureau: Small farmers need help after storms Pests, Diseases and Invasive SpeciesForestry, Grazing and Wildfire
CAL FIRE Grants Livestock Grazing on Public Lands Wildfire in California Insurance Forest ManagementTrade
Trade Agreement Tie-Down Regulations for Agricultural Trucks Export Information Trans-pacific PartnershipTransportation
SJV Air Pollution Zero-Emission Forklifts FARMER Carl Moyer Memorial Air Quality Standards Attainment Program Bus and Truck Tie-downs Special Agriculture License Plate Petroleum StorageWater
SGMA Brochures Groundwater Recharge Information SGMA State Intervention Information California farmers win landmark water quality cases Clean Water Act – WOTUS U.S. Bureau of Reclamation & the Central Valley Project Department of Water Resources & State Water Projects Bay-Delta Plan Updates & Proposed 'Unimpaired Flows' Multi-Benefit Land Repurposing
Sustainable Groundwater Management Act (SGMA)
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California Employment Laws and Regulations
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USDA
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Meat Processing
Mobile slaughter operators (MSOs) provide a custom service for ranchers throughout the state. They are able to slaughter animals on site, so owners do not have to haul the animal to a slaughter facility. Farm Bureau sponsored legislation in 2021 to open this market to all livestock (cattle, sheep, goats, and swine) in order to help small ranchers accommodate local customers.
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