Updated Dietary Guidelines Announced
On Wednesday, the U.S. Department of Health and Human Services and U.S. Department of Agriculture released the updated Dietary Guidelines for Americans, 2025–2030. The guidelines provide recommendations on foods and beverages to support better health and are used to shape several federal nutrition and feeding programs.
According to the announcement, HHS Secretary Robert F. Kennedy Jr. said the updated guidelines represent a return to basics, urging Americans to prioritize whole, nutrient-dense foods—including protein, dairy, fruits, vegetables, healthy fats and whole grains—while significantly reducing highly processed foods.
The update includes a redesigned food pyramid that places red meat protein, fruits, vegetables and healthy fats near the top, while emphasizing the need to limit highly processed foods, added sugars and artificial additives. A fact sheet released alongside the guidelines provides additional detail on the changes, which have drawn significant media attention given their scope. Health and nutrition remain a top priority for the Trump administration, which has frequently cited rising healthcare costs—particularly those tied to chronic disease—as a major national challenge.
Staff contact: Matthew Viohl, mviohl@cfbf.com.
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