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Feb. 27, 2015
This week on California Bountiful
On this week’s episode, meet a legendary San Diego restaurateur, travel to the spinach fields along the Central Coast and learn how to make fish tacos and grilled broccolini!
Jan./Feb. 2015
Going Up
A young entrepreneur, a coffee grower and a group of conservation-minded farmers are raising the bar.
In this edition:
  • Exports of farm goods remain backlogged
  • Almonds depend on bees
  • Tour links small farmers with buyers
  • Young farmers, ranchers donate food

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