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May 22, 2015
This week on California Bountiful
On this week’s show, we feature a farmstead cheese company in Marin County, visit an edible-flower farm in San Diego and travel to a unique ranch along the Central Coast. Plus, you’ll learn new ideas for serving cherries and figs.
May/June 2015
A teen chef, high-country rancher, former punk rocker and wheat laboratory—all rising to the occasion.
In this edition:
  • Cherry harvest nears the finish line
  • Invading stinkbug threatens crops
  • Website aims to stop pests from entering
  • Research looks at preventing wildfires

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