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July 3, 2015
This week on California Bountiful
On this week’s episode, we learn how one farmer is brewing up a new business along the Central Coast, how the food scene is growing in Sacramento, how to cook with apples and how to make a tasty ceviche recipe from a wine country chef!
July/August 2015
Surprises abound with gelato made from water buffalo milk, salmon growing in rice fields, fresh salads made in jars and fermenting food for the health of it.
In this edition:
  • Agricultural lender assesses drought impact
  • Acreage drops for many California crops
  • Fewer peaches to be harvested this summer
  • Survey checks holiday food prices

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