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Feb. 12, 2016
This week on California Bountiful
This week’s show, we highlight winter citrus and ways to cook with it, show how farmers in San Diego are dealing with the drought, visit a unique Central Valley winery and learn how to prepare a simple farm-to-fork cocktail.
Jan./Feb. 2016
Fashion forward
Start your new year with a look at "upcycled" items made out of materials from the farm, flower growers hosting amazing dinner tours, stunning images from last year’s photo contest, your "fare share" of recipes—and more.
In this edition:
  • Busy time for cut-flower farmers
  • Beehive thefts reported throughout state
  • Grants offered to improve school lunch services
  • World Ag Expo opens in Tulare

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