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Oct. 9, 2015
This week on California Bountiful
On this week’s episode, we highlight how California produce helps to keep the San Diego Zoo creatures happy and healthy, plus we showcase a goat dairy in Southern California, visit the root festival in San Francisco and show how to make two different salad recipes.
September/October 2015
Behind the scenes
Take a peek at what goes on to harvest olives for oil, new types and tastes of grapes, a farmer growing pumpkins shaped like monster heads, some yummy but seriously nutritious recipes and much more.
In this edition:
  • Farmers continue efforts against federal water rule
  • Record-breaking year for olive oil
  • Pumpkins plentiful but smaller
  • Specialty foods appeal to consumers

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