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Sept. 4, 2015
This week on California Bountiful
On this week's show we're showcasing an artisan food company in the Central Valley, highlighting citrus and wine grapes and showing you how to make a delicious pizza and easy appetizer.
September/October 2015
Behind the scenes
Take a peek at what goes on to harvest olives for oil, new types and tastes of grapes, a farmer growing pumpkins shaped like monster heads, some yummy but seriously nutritious recipes and much more.
In this edition:
  • Analysis shows reach of new rule
  • Ag tech hubs sprout in California
  • Millet shows promise, researchers say
  • Ranchers work to help sage grouse

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